Authentic French Cuisine

Posted by on Apr 1, 2010 in Main | 0 comments

“Beefy broth stocked w/soft onions, blanketed by a giant crouton & brûléed cheese @BistroVoltaire. What’s not to like?”

“Anyone who ever licked a bowl of chocolate batter will love the lava cake @BistroVoltaire.”

- from Chicago Magazine’s dining editor Penny Pollack blog “What Penny Eats”

 

 

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